I chose these delicious Garlic Carrot Potatoes from The Purposed Heart. I have to confess that I did change one thing from the original recipe. I added shredded cheese so my daughter would think the carrots were cheese and actually eat the mashed potatoes. I know, scandalous! It worked and these turned out very good! Great way to eat more veggies!
If you are reading the email version of this post, please visit Cajun Sugar Pie to print the recipe.
Melissa Harvey, a former pastry chef from Baton Rouge, is the creator and publisher behind Cajun Sugar Pie. A food allergy mom and advocate, she enjoys sharing egg and peanut free recipes with those learning to cope with food allergies. She currently lives in Nashville with her songwriter/musician husband and their two daughters.