Butterscotch Toffee Bars

by Melissa Harvey on December 6, 2011

in Bars, Holidays

Pin It

Holiday baking is now in full swing at our house. Here’s a quick and simple recipe that’s oh-so-yummy! These Butterscotch Toffee Bars are great for holiday parties!

What are y’all baking today?

Print
Butterscotch Toffee Bars

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 16 bars

Butterscotch Toffee Bars

Ingredients

  • 1/2 cup butter, softened
  • 1 egg
  • 1 (17 oz) box Krusteaz Chocolate Chunk Cookie Mix
  • 1 cup butterscotch morsels
  • 1/2 cup toffee bits

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease a 9x9-inch square pan.
  3. In a large bowl, mix together butter, egg, and cookie mix according to package directions.
  4. Press dough into prepared pan.
  5. Sprinkle butterscotch morsels and toffee bits over dough.
  6. Bake for 25 minutes or until edges are golden.
  7. Cool completely before slicing into bars.
http://www.cajunsugarpie.com/2011/12/butterscotch-toffee-bars.html

Shared with: Mouthwatering Monday 

© 2011, www.cajunsugarpie.com. All rights reserved.

Thanks so much for sharing!
  • StumbleUpon
  • Facebook
  • Twitter
  • Google Bookmarks
  • email
  • Reddit

Article by Melissa Harvey

Melissa Harvey, a Baton Rouge native and former pastry chef, is the creator and publisher behind Cajun Sugar Pie. She enjoys sharing her love of desserts by baking and blogging about her kitchen adventures. She currently lives in Nashville with her songwriter/musician husband and their two daughters.

Subscribe to feed via RSS or EMAIL to receive recipe updates.

Join Cajun Sugar Pie on Facebook or Pinterest.

  • http://profiles.google.com/cookingatcafed Dana @ Cooking At Cafe D

    Those look fabulous.
    There’s something about adding toffee…that is love!

    • http://www.cajunsugarpie.com Melissa | Cajun Sugar Pie

      Thanks, Dana!

Previous post:

Next post: