These bars are a staple of our family. I’ve eaten them my whole life. They’re my go-to dessert, ingredients that I always have on hand in case someone stops by to visit and I need a quick sweet to serve with coffee or if I just need chocolate. Either way, they are YUMMY!
There is a print link embedded, please visit Cajun Sugar Pie to print the recipe.
Ingredients
- 1/2 cup butter, melted
- 1-1/2 cups graham cracker crumbs
- 1-1/3 cups coconut flakes
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup dark chocolate chips
- 1/2 cup mini M&M's
- 1 (14 oz) can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, mix together melted butter and graham cracker crumbs until well combined.
- Press crumb mixture into the bottom of a 9x13-inch pan.
- Spread coconut evenly over crust.
- Layer pecans, semi-sweet chips, butterscotch chips, dark chocolate chips, and M&M's evenly over coconut layer.
- Drizzle condensed milk evenly to cover chip layer.
- Bake in preheated oven for 20 minutes or until golden around edges.
- Cool completely before slicing into bars (unless you are not sharing these, in which case, dive in head first while they are warm).
© 2011-2012 - Cajun Sugar Pie Press - www.CajunSugarPie.com
Beginning today, I will have a new series “Whatcha Baking Wednesday”, and I’d love for you to share your dessert posts with us every Wednesday! Please be sure to link back to this post or CajunSugarPie.com. Can’t wait to see Whatcha Baking!
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