Banana Dark Chocolate Chip Muffins

by Melissa Harvey on February 29, 2012

in Cakes, Chocolate, Muffins

Banana MuffinsI’m not a big fan of banana, but it’s a Leap Year…so, banana it is..

Banana Muffins

These muffins are quite tasty even with the banana part. They ARE filled with dark chocolate chips, and when you eat these muffins warm, those dark chocolate chips melt in your mouth, oh-so-good!

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Banana Dark Chocolate Chip Muffins

Yield: 12 muffins

Banana Dark Chocolate Chip Muffins

There is a print link embedded. Please visit this post to print the recipe.

Ingredients

  • 3 bananas, mashed
  • 1/3 cup butter, melted
  • 3/4 cup sugar
  • 1 egg
  • 1-1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line muffin pan with paper liners.
  2. In bowl of stand mixer, combine bananas, butter, sugar, and egg. Mix well.
  3. Add flour, baking powder, baking soda, salt, and cinnamon until well combined.
  4. Stir in chocolate chips.
  5. Pour batter into 12 muffin cups.
  6. Bake for 20-25 minutes or until golden and toothpick inserted in center comes out clean.
  7. Cool on wire racks before removing from pan.
http://www.cajunsugarpie.com/2012/02/banana-darkchoc-muffins.html

Shared with: Mouthwatering Monday

 

© 2012, www.cajunsugarpie.com. All rights reserved.

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Article by Melissa Harvey

Melissa Harvey, a Baton Rouge native and former pastry chef, is the creator and publisher behind Cajun Sugar Pie. She enjoys sharing her love of desserts by baking and blogging about her kitchen adventures. She currently lives in Nashville with her songwriter/musician husband and their two daughters.

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