Doesn’t this look divine?
Well, I may have intended this to be a completely different dessert. This was supposed to be Mississippi Mud Cake which didn’t turn out so well, so I improvised. I got all creative and stuff.  You know what…It totally worked out for the best. This WAS divine!
I may have even licked the plate when no one was looking…that’s our little secret, right?
You must try it!
There is a print link embedded. Please visit this post to print the recipe.
Ingredients
- 1 cup butter, melted
- 2 cups sugar
- 1/2 cup Dutch process cocoa powder
- 4 eggs
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1-1/2 cups flour
- 1 (7oz) jar marshmallow creme
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 4 tablespoons Dutch process cocoa
- 1 teaspoon vanilla extract
- 2-1/2 cups powdered sugar
- 3 tablespoons milk
Chocolate Cake:
Icing:
Instructions
- Preheat oven to 350 degrees. Grease 9x13-inch pan.
- In bowl of stand mixer, cream together 1 cup melted butter and 2 cups sugar.
- Add 1/2 cup cocoa.
- Add eggs one at a time until well combined.
- Mix in vanilla, salt, and flour until batter is smooth but thick.
- Pour batter into prepared pan.
- Bake for 25 minutes or until cake tester inserted in center comes out clean.
- Immediately after removing from oven, spread marshmallow creme evenly over cake.
- Sprinkle graham cracker crumbs over marshmallow layer.
- Drizzle icing over top of graham cracker crumbs.
- Cool completely before slicing.
- In a large bowl, mix together melted 1/2 cup butter and 4 tablespoons cocoa.
- Add vanilla.
- Slowly add powdered sugar until combined.
- Add milk to desired drizzling consistency.
- Drizzle over cake.
Chocolate Cake:
Icing:
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Shared with: Mouthwatering Monday, TidyMom
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