Homemade Sandwich Bread

by Melissa Harvey on May 19, 2012

in Kitchen Tips & Tricks, Savory Recipes

bread

For Mother’s Day, I received a new breadmaker. I LOVE bread in general, but I wanted a breadmaker to make sandwich bread.

I now have homemade sandwich bread with no preservatives and only ingredients that I put in it! Fresh, yummy, homemade sandwich bread!

I used the King Arthur Flour recipe and set the breadmaker to the “Dough” setting. After an hour and a half when the dough was ready, I transferred it to a long sandwich bread pan (which is awesome!), let it rise for another 30 minutes, and baked it at 350 degrees for 30 minutes. The bread turned out delicious (so much better than store-bought) and the perfect sandwich size!

I can’t wait to try the breadmaker out on my soft roll dough or homemade cinnamon rolls!

What’s your favorite bread recipe to make in a breadmaker?

Disclosure: I am compensated for purchases made via affiliate links in this post.

© 2012, www.cajunsugarpie.com. All rights reserved.

Thanks so much for sharing!
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Article by Melissa Harvey

Melissa Harvey, a Baton Rouge native and former pastry chef, is the creator and publisher behind Cajun Sugar Pie. She enjoys sharing her love of desserts by baking and blogging about her kitchen adventures. She currently lives in Nashville with her songwriter/musician husband and their two daughters.

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