Last week, Amy‘s post inspired me. I’ve been a little lackadaisical with my menu planning lately, so I figured I get back on the bandwagon this week. We have a lot going on over the next few months, and I HAVE to get organized. So, here’s the first of the many lists I’ll be making today…
This is our dinner menu for the week:
Monday: Leftovers
Tuesday: Mini Meatloaves and baked potatoes
Wednesday: Baked Chicken using Kraft Fresh Takes (Have you tried these yet?), corn and green beans
Thursday: Crockpot Pork Ribs, Bacon Cheddar Scones, and salad
Friday: Chicken Salad Sandwiches using homemade sandwich bread
Saturday: Honey Garlic Pork Chops and Roasted Brussels Sprouts
Sunday: Leftovers
What are y’all cookin’ this week? Any new recipes you’d like to share?
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