I’m in Baton Rouge for a whole month, y’all!
My Mama can always find the best foodie stuff! She has these insanely good caramel bites in her stash, and I used them in my espresso brownies. The brownies are a little on the cake-y side, but still fudgey and delicious!
Hope you enjoy!
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Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 4 tablespoons Dutch-process cocoa
- 1/2 cup strongly brewed coffee
- 2 eggs
- 1/2 teaspoon vanilla
- 1-1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 cup Kraft Caramel Bits
- 1/2 cup mini semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9-inch square pan.
- In a large mixing bowl, combine melted butter, sugar, cocoa, and coffee. Mix well.
- Whisk in eggs and vanilla.
- Add flour and baking powder. Mix until smooth.
- Stir in caramel bits and chocolate chips.
- Pour into prepared pan and bake for 25 minutes or until cake tester inserted in center comes out clean.
- Dust top with powdered sugar before slicing (optional).
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Now it’s your turn…Whatcha Baking?
Shared with: Mouthwatering Monday, Creative Thursday, Tastetastic Thursday, It’s a Piece O’Cake, I’m Lovin’ It
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