Happy Wednesday, y’all!
Last night, I came across White Christmas on Netflix. I know it’s a little early for Christmas movies, but White Christmas is a timeless classic.
I asked my husband if he wanted to watch one of the greatest movies of all time with me, and he said that he had never watched it before.
“Never. Ever?” I replied.
“Nope.” He said. “I hate musicals.”
What??! I’m sorry y’all, but that is just SAD. He is 41 years old and has NEVER watched White Christmas, AND he hates musicals?…he’s a songwriter for goodness sake.
So, I forced him to watch it with me, at least half of it. One of our girls woke up sick, so we’ll have to finish the rest tonight. I’m pretty sure he was liking it up until that point or at least he was humoring me because nothing else was on tv.
Don’t these fresh red raspberries remind you of the end of the movie when everyone is in those gorgeous bright red Santa outfits? I know they probably weren’t quite that red, but the technicolor version is stunning. Don’t you agree?
Anyway, I used these gorgeous red berries to make this super easy fruit tart.
There is a print link embedded. Please visit this post to print the recipe.
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons butter, sliced
- 1 tablespoon sugar
- 2 cups milk
- 1 package French Vanilla instant pudding mix
- 1 pint fresh blueberries
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350 degrees.
- In a food processor, pulse graham cracker crumbs, butter, and sugar until crumbs begin to stick together.
- Press crumb mixture into bottom and up sides of a 9-inch tart pan with removable bottom.
- Bake for 10 minutes in preheated oven.
- Remove from oven and cool competely.
- While crust is baking, combine pudding mix and milk in a large bowl. Whisk for 2 minutes or until pudding begins to thicken.
- Cover bowl and refrigerate for 30 minutes.
- Once crust is cool, place in freezer for 15 minutes.
- Remove crust from freezer.
- Spread pudding evenly over crust.
- Top with berries.
- Refrigerate for 30 minutes before slicing.
- Store in refrigerator.
What Christmas movies do you enjoy most?
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