I’m back y’all! I hope you are having a great Labor Day!
We are all moved back in. Yay! It’s been crazy busy unpacking, though. Remind me not to EVER move again. Ugghhh!
On Friday, this happened…
Next year, she’ll be in Kindergarten. I got really depressed just thinking about it, so I made these…
They make a yummy after-school snack!
There is a print link embedded. Please visit this post to print the recipe.
Ingredients
- 2 sticks butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 2 cups graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup oats
- 1 cup dark chocolate chips
- 1/2 cup toffee chips
- 1/2 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13-inch pan.
- In the bowl of an electric mixer, cream together butter, sugar, and brown sugar until fluffy.
- Beat in eggs.
- Add flour, graham cracker crumbs, baking powder, salt and cinnamon until well combined.
- Press half the dough into prepared pan.
- Top with oats, dark chocolate chips, and toffee chips.
- Drop clumps of remaining dough over chocolate chip layer.
- Sprinkle semi sweet chips over the top.
- Bake for 25-30 minutes or until golden.
- Remove from oven and cool at least 10 minutes before slicing.
Notes
Recipe adapted from All You.
�© 2011-2013 - Cajun Sugar Pie Press - www.CajunSugarPie.com
What’s your favorite after-school snack?
Shared with: Mouthwatering MondayÂ
© 2012, www.cajunsugarpie.com. All rights reserved.
