It’s 2013, y’all! I hope you are having a great year so far.
Today, I made you some cookies. I love Biscoff cookies. This past year, I met Biscoff spread and fell even more in love. Sometimes, I dip my Biscoff cookies (which are awesome by themselves) into some melted chocolate.
One of my goals for the new year was to save time where I can because I have a TON going on this year. So…I came up with a time-saver. Instead of melting chocolate every time I want to dip my Biscoff cookies, I decided to ADD chocolate TO the cookies. I did this using Biscoff spread. The results were delicious!
Ingredients
- 1 cup creamy Biscoff spread
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon milk
- 3/4 cup mini chocolate chips processed in nut-free facility (We use Enjoy Life)
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- In the bowl of a stand mixer, combine Biscoff spread, sugar, baking soda, baking powder, and salt. Mix well.
- Add in milk until combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls onto prepared baking sheets.
- Bake in preheated oven for 12 -14 minutes or until lightly browned. Cool on wire racks.
Notes
Disclaimer: I am not a doctor nor am I qualified to give medical advice. I am sharing this recipe which has worked well for our personal food allergies including eggs and peanuts. Before consuming or using any recipe or product promoted here, please consult your physician or allergist regarding any food allergies or medical concerns. Reliance on any content found here is solely at your own risk.
Do you have any kitchen time-saver tips? Share them in the comments.
Disclosure: This is not a sponsored post. I simply love Biscoff cookies and spread and shared a recipe using both. All opinions, as always, are 100% mine.
© 2013, www.cajunsugarpie.com. All rights reserved.
