Happy Saturday, y’all! I made you breakfast!
…but not just any breakfast…
I slaved for hours in a hot kitchen making a bread dough…(well, maybe the breadmaker did that part).
Then I rolled the dough out and poured hot butter all over it. (I’m from the South, it’s just how we roll.)
I mixed up some cinnamon sugar and sprinkled it over the buttered dough.
Doesn’t that buttery cinnamon sugar just scream your name?
I rolled the dough and sliced it.
After those luscious rolls rose for an hour, I baked them.
I hand squeezed some oranges, so I could make you this sweet orange sauce…with lots of zest…
to pour over these…ooey, gooey warm and deliciously uh-mazing…
cinnamon orange rolls.
MMMmmmm. You’re probably hungry now.
Make these…like now…go…GO!
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