Disclaimer: I am not a doctor nor am I qualified to give medical advice. I am sharing this recipe which has worked well for our personal food allergies including eggs and peanuts. Before consuming or using any recipe or product promoted here, please consult your physician or allergist regarding any food allergies or medical concerns. Reliance on any content found here is solely at your own risk.
Melissa Harvey, a former pastry chef from Baton Rouge, is the creator and publisher behind Cajun Sugar Pie. A food allergy mom and advocate, she enjoys sharing egg and peanut free recipes with those learning to cope with food allergies. She currently lives in Nashville with her songwriter/musician husband and their two daughters.