Almond Butter Swirl Fudge Pie
*originally posted 7/18/2011 as "Peanut Butter Swirl Fudge Pie"
1 unbaked refrigerated pie crust
1/2 cup butter
1 cup sugar
6 oz. semisweet chocolate chips
1 teaspoon vanilla
4 eggs, divided
1/2 cup almond butter
1/4 cup powdered sugar
1 tablespoon milk
Preheat oven to 325 degrees. Unroll pie crust and press into pie plate.
In a 2-quart microwave-safe bowl, melt butter, sugar, and chocolate for 1-2 minutes on HIGH, stirring halfway through cooking time. Once chocolate is totally melted (be careful not to burn chocolate), mix well with wire whisk. Add vanilla. Beat in 3 eggs. Pour into prepared crust.
In a medium bowl, mix together almond butter, powdered sugar, milk, and remaining egg until well combined. Drop blobs of almond butter mixture on top of fudge layer. Swirl almond butter with a knife.
Bake for 45-50 minutes or until center is set. Top with ice cream or whipped topping.