Almond Butter Swirl Fudge Pie

*originally posted 7/18/2011 as "Peanut Butter Swirl Fudge Pie"

Ingredients

1 unbaked refrigerated pie crust

1/2 cup butter

1 cup sugar

6 oz. semisweet chocolate chips

1 teaspoon vanilla

4 eggs, divided

1/2 cup almond butter

1/4 cup powdered sugar

1 tablespoon milk

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Directions

Preheat oven to 325 degrees. Unroll pie crust and press into pie plate.

In a 2-quart microwave-safe bowl, melt butter, sugar, and chocolate for 1-2 minutes on HIGH, stirring halfway through cooking time. Once chocolate is totally melted (be careful not to burn chocolate), mix well with wire whisk. Add vanilla. Beat in 3 eggs. Pour into prepared crust.

In a medium bowl, mix together almond butter, powdered sugar, milk, and remaining egg until well combined. Drop blobs of almond butter mixture on top of fudge layer. Swirl almond butter with a knife.

Bake for 45-50 minutes or until center is set. Top with ice cream or whipped topping.