• Melissa Harvey

Chocolate Chip Coconut Pie

*originally posted 1/25/2011


1 unbaked pie crust

1/4 cup butter, melted

1/2 cup sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1/2 cup flour

1/8 tsp salt

1 cup semisweet chocolate chips

1 cup coconut


Preheat oven to 325 degrees. Place unbaked pie crust in pie plate.

In a large bowl, whisk butter, sugar, and brown sugar. Add eggs, one at a time, and whisk well. Add vanilla. Stir in flour and salt. Fold in chocolate chips and coconut. Pour into pie crust.

Bake for 45 minutes or until center is set. Serve warm.

© 2010 - 2020 by CAJUN SUGAR PIE

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