Chocolate Chip Cookie Trifles
*originally posted 7/3/2011
6-8 medium-sized HARD chocolate chip cookies
1 (3.4 oz) box Cheesecake flavored Jello instant pudding
1-3/4 cups milk
1 (8 oz) tub Cool Whip, divided
chocolate chips for garnish
Crush cookies into fine crumbs using a food processor.
In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.
In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 30 minutes before serving.