• Melissa Harvey

Chocolate Chip Cookie Trifles

*originally posted 7/3/2011


6-8 medium-sized HARD chocolate chip cookies

1 (3.4 oz) box Cheesecake flavored Jello instant pudding

1-3/4 cups milk

1 (8 oz) tub Cool Whip, divided

chocolate chips for garnish


Crush cookies into fine crumbs using a food processor.

In a large bowl, whisk together pudding and milk for 2 minutes or until mixture thickens. Fold 3/4 of the tub of Cool Whip into the pudding until smooth and well combined.

In pretty glasses (I used 4 martini glasses), layer cookie crumbs, pudding, cookie crumbs, pudding, and remaining Cool Whip. Garnish with cookie crumbs and chocolate chips. Refrigerate for 30 minutes before serving.

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