Chocolate Cream Cheese Upside-Down Cake
*originally posted 6/1/2011
1 (10 oz) pkg. dark chocolate morsels
1 cup sweetened coconut
1 box chocolate cake mix (plus ingredients on box)
1 (8 oz.) bar cream cheese
1/3 cup butter
2 cups powdered sugar
Preheat oven to 350 degrees. Line 9x13-inch pan with parchment paper.
Spread chocolate morsels and coconut in bottom of prepared pan. Mix cake mix according to package directions. Pour batter over morsels and coconut.
Heat cream cheese and butter in medium saucepan over medium heat until melted. (Don't over-heat. You just want it to melt.) Add powdered sugar to cream cheese mixture and stir until combined. Drizzle over cake batter.
Bake for 35-40 minutes or until cake tester inserted in center comes out clean. Cool on wire rack for 15-20 minutes. Invert onto serving platter and remove parchment paper.