• Melissa Harvey

Coconut Brownie Cups

*originally posted 5/1/2011


2-1/2 cups sweetened coconut

1 (14 oz) can sweetened condensed milk

1 (22 oz) box brownie mix, plus ingredients on box

1 (16 oz) tub milk chocolate frosting


Preheat oven to 350 degrees. Line muffin pan with 12 paper liners.

In a medium bowl, combine coconut and condensed milk. Mix until well combined. Set aside.

In a large bowl, mix brownie mix according to package directions. Pour batter into muffin cups, about 2/3 full. Scoop tablespoonfuls of coconut mixture into balls and drop into center of brownie batter in each cup. Flatten slightly.

Bake for 25-30 minutes or until centers have risen and coconut is slightly toasted. Remove from oven and cool before icing with chocolate frosting.

© 2010 - 2020 by CAJUN SUGAR PIE

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