• Melissa Harvey

Coconut Pie

*originally posted 10/22/2011


1 unbaked refrigerated pie crust

3 eggs

½ cup butter, melted

1 cup sugar

2 teaspoons lemon juice

1 teaspoon vanilla

1/8 teaspoon cinnamon

1 cup coconut


Preheat oven to 350 degrees. Line pie pan with pie crust and flute edges.

In a large bowl, whisk together eggs, butter, sugar, lemon juice, vanilla, and cinnamon until well combined. Stir in coconut. Pour filling into pie pan.

Bake in preheated oven for 40-50 minutes or until center is set and pie is golden.

© 2010 - 2020 by CAJUN SUGAR PIE

  • Facebook
  • Instagram