*originally posted 10/22/2011
1 unbaked refrigerated pie crust
½ cup butter, melted
1 cup sugar
2 teaspoons lemon juice
1 teaspoon vanilla
1/8 teaspoon cinnamon
1 cup coconut
Preheat oven to 350 degrees. Line pie pan with pie crust and flute edges.
In a large bowl, whisk together eggs, butter, sugar, lemon juice, vanilla, and cinnamon until well combined. Stir in coconut. Pour filling into pie pan.
Bake in preheated oven for 40-50 minutes or until center is set and pie is golden.