Diced Tomato Pasta Sauce
*originally posted 3/5/2012
1/2 purple onion, diced
4 cloves of garlic, chopped
1 tablespoon olive oil
1 (14.5 oz) can of Hunt’s Diced Tomatoes
1/2 tablespoon dried oregano
handful fresh basil leaves, chopped
1 cup cooked chicken breast, chopped
2 cups dried pasta
In a non-stick skillet over medium-high heat, saute the onion and garlic in a bit of olive oil until translucent. Add in tomatoes, oregano, and basil; stir. Add chopped chicken. Cover and reduce to a simmer.
Cook pasta according to package directions and drain.
Poor pasta sauce over cooked pasta. Top with Parmesan.