Easy Lemon Cookies

*originally posted 6/22/2011

1 box yellow cake mix

1 box lemon instant pudding mix

1 (8 oz) tub frozen whipped topping, thawed

1 egg

1/3 cup powdered sugar

Preheat oven to 350 degrees. Line baking sheets with parchment paper

In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.

Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.

Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.