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  • Melissa Harvey

Easy Lemon Cookies

*originally posted 6/22/2011


Ingredients


1 box yellow cake mix

1 box lemon instant pudding mix

1 (8 oz) tub frozen whipped topping, thawed

1 egg

1/3 cup powdered sugar



Directions


Preheat oven to 350 degrees. Line baking sheets with parchment paper


In a mixing bowl, combine cake mix, pudding mix, whipped topping, and egg until smooth and sticky.


Place powdered sugar in a medium bowl. Drop dough by rounded spoonfuls into powdered sugar and coat completely.


Place cookie dough onto prepared baking sheets and bake for 10-12 minutes. Cool on wire racks.

© 2010 - 2020 by CAJUN SUGAR PIE

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